Egg Sandwich

Large egg, free range, hormone and antibiotic free Vermont sharp cheddar cheese, all natural sausage, hot-pressed on a Fornax english muffin

Vegetarian Egg Sandwich

Large egg, free range, hormone and antibiotic free Vermont sharp cheddar cheese, meatless sausage patty, hot-pressed on a Fornax english muffin

Egg Sandwich

Large egg, free range, hormone and antibiotic free Vermont sharp cheddar cheese, hot-pressed on a Fornax english muffin

Bagel & Smoked Salmon

Smoked salmon, farm-raised in Maine, cream cheese, red onions, capers on an Iggy’s bagel.

PB & J

Natural peanut butter (creamy), choice of Massachusetts Ruby or blueberry jam (locally made!) banana slices or apple slices on Fornax multi–grain bread Kids’ Style: PB & J on white bread

Iggy’s Bagels

Whole wheat, sesame, multi-seed, poppy, raisin, and plain
Bagel options: cream cheese (plain or veggie), organic peanut butter, Nutella or Tofutti non-dairy cream cheese

Hummus & Harvarti

Hummus, house olive relish, havarti cheese, green pepper, red onion, red leaf lettuce, on focaccia

The Italian

Salami* mortadella, capocolla, pepperoncini peppers, sweet & spicy peppadew peppers, marinated red onion, provolone, balsamic vinegar, extra virgin olive oil on an Iggy’s baguette HOT pepper relish upon request!

Prosciutto di Parma*

Fresh mozzarella, tomato, fresh basil, extra virgin olive oil, balsamic vinegar, salt & pepper on an Iggy’s baguette

Fresh Mozzarella

Tomato, fresh basil, extra virgin olive oil, balsamic vinegar, salt & pepper on an Iggy’s baguette

Bagel & Smoked Salmon

Smoked salmon, farm-raised in Maine, cream cheese, red onions, capers on an Iggy’s bagel.

Tofurky Deli Slices

Veggie nayo, grain mustard, marinated onion, avocado, locally made red pepper relish, red leaf lettuce on a Fornax multi-grain for vegan option, substitute baguette for multi-grain bread.

Eight Fold Path (to my stomach)

Locally made firm tofu, hoisin sauce, fresh cilantro, fresh mint, match stick carrots, cucumber, crushed peanuts on an Iggy’s baguette

Farmer’s Lunch

Extra sharp cheddar cheese, grain mustard, mayo, sliced granny smith apple, pickled green tomato, red leaf lettuce on an Iggy’s baguette

Tuna Salad

(Albacore tuna*, red onion, mayo, carrots, lemon, parsley, salt & pepper) thin sliced red onion, red leaf lettuce, tomato on an Iggy’s brioche roll

PB & J

Natural peanut butter (creamy), choice of Massachusetts Ruby or blueberry jam (locally made!) banana slices or apple slices on Fornax multi–grain bread
Kids’ Style: PB & J on white bread

Roast Beef*

Lettuce, tomato and mayo on a baguette. Plain, simple and darn good!

Ham* & Cheese

Ham, Swiss cheese, and pickle slices, on an Iggy’s baguette

Reuben

Corned beef*, Swiss cheese, sauerkraut, Russian dressing, on rye

Grilled Cheese

Fontina and sharp cheddar, on foccacia. Add tomato.
Kids’ Style: sharp cheddar on white or wheat bread